Just one of the many handsome and unique pieces from Le Creuset - a beautiful oven-to-table vessel made of cast iron with a gorgeous, cobalt blue enamel coating. Fashioned with two side handles and a lid for keeping your soups, stews, chowders or risotto dishes hot until they reach the table. Oven-safe to 450 degrees F.

About Le Creuset… Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass it on to the next generation of promising cooks.