What could be more associated with Emeril Lagasse's cooking style than cast iron? So many southern recipes rely on it and now it's an extension of the famous chef's signature cookware. This corn bread pan is a perfect example of a specialty pan that's essential for making buttery, crunchy cornbread to complement your favorite dishes, or as a snack all on its own. Emeril's cast iron pans come pre-seasoned, saving you time and offering top performance. Pans are desirable for their excellent heat retention and even distribution of heat, and these in particular incorporate special features such as the signature thumb rest and longer handle. Best of all, its affordable!