A knife no chef should be without! A deep blade means your hand stays clear and a curved cutting edge means it can tackle a variety of cutting tasks. As with all knives from the Emerilware collection by Wusthof-Trident, this knife is made with utmost attention to precision and quality. The high carbon stainless steel blade is laser-cut and the edge is skillfully honed by hand. The non-slip black poly handle is triple riveted for durability and seamlessly fit for total hygiene. The overall balance and heft make it a pleasure to use, and it can be easily resharpened for maximum longevity.