This two-piece set includes a 3-in. Paring Knife for smaller cutting tasks and a 7-in. Hollow Ground Santoku Knife ideal for meat, fish and vegetables. From top TV chef Emeril Lagasse and world-renowned knife maker Wusthof-Trident, these knives are made with utmost attention to precision and quality. The high-carbon stainless steel blades are laser-cut for precision and consistency, and the non-slip black poly handles are triple riveted for durability.