The new Emerilware Tagine adds a new twist to this traditional form of Moroccan cooking, which is gaining popularity fast. The conical terracotta base, which returns moisture back into the food for intense moist flavors, sits on a hard enamel aluminum pan, coasted with a non-stick interior for easy clean-up. The smart addition to the pan of riveted stainless steel handles make Emeril's Tagine easy and safe to cook in as well as to serve beautifully prepared dishes. Additionally, Emeril's enormous fan base of eager home cooks will love the set of 15 recipe cards, featuring delicious and easy-to-prepare courses that will impress the palate as well as the eye.